Sea Lovers Gin
700ml
42% ABV
Sea Lovers Gin is a distinctive and delicious contemporary gin that subtly marries marine ingredients with more traditional botanicals, conjuring the essence of the sea into your glass. The wild harvested North Island kelp gives a lovely umami complexity to the nose and serves as a counterpoint to the brightness of the lime and rosemary. The palate is full and crisp with the oyster shells bringing a sophisticated minerality.
$86.00 – $96.00
Himalayan and Macedonian Juniper blend
North Island Kelp
Waiheke Oyster Shells
Home grown Rosemary
Hawkes Bay Lime
Coriander
Angelica
Cassia
Orris root
Green Cardamom
North Island Kelp
Waiheke Oyster Shells
Home grown Rosemary
Hawkes Bay Lime
Coriander
Angelica
Cassia
Orris root
Green Cardamom
Sea Lovers Gin is distilled in a 1000 litre hand beaten copper pot still, using a combination of maceration and vapour infusing techniques in a single shot process. The spirit is then rested for three weeks to allow the flavours to marry and settle before proofing down to bottle strength slowly over several days. All aspects of distillation and production are carried out at our distillery in Auckland, New Zealand.
Discover the authentic flavours of Sea Lovers Gin by pairing it with a quality light tonic or soda, revealing its genuine ocean-inspired essence. Garnish with lime and rosemary for a refreshing touch.
Alternatively, embark on a savoury adventure with Sea Lovers' truly exquisite Dirty Martini—an homage to profound, rich depths.
Alternatively, embark on a savoury adventure with Sea Lovers' truly exquisite Dirty Martini—an homage to profound, rich depths.
Additional information
| Select | Gin Only, Gin & Tonic Combo, Fathers day free gift |
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THE SEA'S INFLUENCE
Explore the inspiration behind our unique flavour profile.
OYSTER SHELL
A surprising hero ingredient, our oyster shells are sourced from a sustainably focused farm in the unpolluted tidal waters at the eastern end of Waiheke Island in the Hauraki Gulf. The influence on the spirit is a subtle but unmistakable minerality and softness.
NORTH ISLAND KELP
An often overlooked but vitally important marine plant, kelp is a hero in a different sense and one that the world is only just beginning to appreciate. It grows at astonishing rates, capturing large amounts of CO2 as well as providing habitats for other marine life. As if that wasn’t enough it also tastes remarkable, providing just the right amount of complex umami (the fifth taste in addition to sweet, salty, bitter and sour) in our gin.
ROSEMARY
With a name that translates literally to “Dew of the Sea”, this humble herb can trace its origins back to the coastal Mediterranean region. Rosemary has a long and storied history of culinary use in human society and, within the context of our gin, acts as a charming, aromatic bridge between the salinity of the marine ingredients and the more earthly bound, brighter botanicals such as juniper and lime peel.
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